adventures in food


"We recently had a private dinner for 9 people at Sloe & Wild. The food was exquisite, beautifully presented, and we were able to enjoy the whole evening without being rushed along. Well done Mark, for a truly special experience."

Harriet Mears

"One of the best chefs in the UK. Mark's food is innovative, fresh and wild."

Ian Parker

"Food that just explodes with flavour."

Harry George

Had a truly memorable evening at Spring Gardens supper club - the amazing food from innovative chef Mark Robinson had my taste buds come alive - the event setting was welcoming and cosy - shared with family and friends - look out for any opportunity to experience Mark’s food - not to be missed

Sally Mae Joseph

"Having enjoyed Mark’s food at The Horse Guards on a number of occasions, I was interested to see how his remarkable skills as a restaurant chef would translate to the first supper club at Springfield Gardens. It was a revelation. The food was absolutely delicious and beautifully presented in spite of the constraints which must have come from working in an unfamiliar kitchen and serving, as I understand it, more than fifty hungry diners at once. This was no ordinary supper club. It was an opportunity to savour food that showcased an extraordinary talent in a relaxed and informal environment."

Susan Shord

Such a talented chef. Mark's creations are stunning and absolutely delicious. I love that Mark uses seasonal and locally foraged foods in his work. He has an eye for detail and a distinguished palate. Highly recommend.

Becky Humphries

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